Pastry Chef
Company:
Grand Kandyan Hotel
Location: Kandy, Sri Lanka
Type: Full-Time
Job Description
Join our 5-star hotel kitchen as a Pastry Chef.
Responsibilities:
- Prepare desserts and pastries
- Design seasonal menus
- Manage pastry section
- Train junior pastry staff
- Maintain food safety standards
Requirements:
- Culinary diploma with pastry specialization
- 3+ years pastry chef experience
- Creative and detail-oriented
- Willing to work shifts
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